soupmix

Smoky tomato and vegetable soup

  • Serves 4
  • Prep time: 15 mins | Cooking time: 50 mins

The addition of smoked paprika adds a soft smoky flavour and brings the tomato to life.

Ingredients

  • 1 tablespoon olive oil

  • 1 onion, diced

  • 2 cloves garlic, crushed

  • 1 celery stalk, diced

  • 1 carrot, diced

  • 1 teaspoon smoked paprika

  • 1 teaspoon ground cumin

  • 250g Pams soup mix

  • 1 litre reduced salt Pams vegetable stock

  • 1 tin Pams diced whole peeled tomatoes

  • 1 can Pams cannellini beans

  • 2 tablespoons fresh chopped parsley

Method

Heat the olive oil in a large saucepan and sauté the onion, garlic, celery and carrots for 3-4 minutes until soft and fragrant. Add the paprika and cumin and mix well. Add the soup mix, stock and tomatoes and simmer gently for 40-50 minutes stirring occasionally. Add the drained beans and chopped parsley and season to taste. Serve with melting cheese crostini.