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Smoky tomato and vegetable soup

Serves 4
Prep time: 15 minutes
Cooking time: 50 minutes



  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 1 celery stalk, diced
  • 1 carrot, diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 250g Pams soup mix
  • 1 litre reduced salt Pams vegetable stock
  • 1 tin Pams diced whole peeled tomatoes
  • 1 can Pams cannellini beans
  • 2 tablespoons fresh chopped parsley
View the method

Heat the olive oil in a large saucepan and sauté the onion, garlic, celery and carrots for 3-4 minutes until soft and fragrant. Add the paprika and cumin and mix well. Add the soup mix, stock and tomatoes and simmer gently for 40-50 minutes stirring occasionally. Add the drained beans and chopped parsley and season to taste. Serve with melting cheese crostini.

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