thaichickensoup

Thai chicken soup

  • Serves 4
  • Prep time: 10 mins | Cooking time: 15 mins

"I love eating at our local Thai restaurant and always order Tom Yum soup. Being a mum of four children I simply can't afford to dine out when I would like so I went to our local New World and bought ingredients that were similar, but put a kiwi spin on it. Everybody I make it for LOVES IT!"

Ingredients

  • 2 chicken breasts

  • 1 tablespoon cooking oil

  • 1 tablespoon crushed garlic

  • ½ red capsicum

  • ¼ cup spring onions

  • ⅓ cup shredded cabbage

  • 70g tomato paste

  • 1 tin coconut cream

  • 2 cups chicken stock

  • ¼ cup sweet Thai chilli sauce

  • 1 lime

Method

  1. Dice chicken breasts into bite size pieces and sauté in a pot with the oil until brown.

  2. Add crushed garlic, stir and add the shredded cabbage, diced up capsicum and sliced spring onions.

  3. Stir fry for 1 minute then add the chicken stock, tomato paste, chilli sauce and coconut cream.

  4. Bring soup to the boil and then reduce heat to a simmer, where you now add the juice of 1 lime.

  5. Simmer for 10 minutes.