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Hummingbird muffins

Serves Makes 12
Cooking time: 20 mins

This recipe creates deliciously moist muffins that freeze well – perfect for last minute lunchbox additions!



  • Muffins:
  • 3 cups Edmonds Banana Cake Baking Mix
  • 2 ripe mashed bananas
  • 2 eggs (size 7)
  • 2 Tbsp canola oil
  • ¼ cup cold water
  • ½ cup desiccated coconut
  • ½ cup very well-drained crushed pineapple
  • Streusel:
  • ¼ cup chopped nuts
  • 1 tsp cinnamon
  • 1 Tbsp brown sugar
View the method
  1. Preheat oven to 180˚C (or 160˚C fan bake).
  2. Place the muffin ingredients into the bowl of an electric mixer. Beat on low speed for one minute.
  3. Turn off machine and scrape down the bowl and mix on low speed for a further one minute.
  4. Divide the mixture into a greased 12 hole muffin tin.
  5. Combine all of the streusel ingredients in a small bowl, and scatter the streusel evenly on top of the muffins.
  6. Bake for 20 minutes or until a skewer comes out cleanly.
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