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Nature’s fresh chips and creamy herb dip

Serves   1
Prep time: 20 mins
Cooking time: 8-10 mins

Start fresh with these delicious, healthy recipes. This is a fantastic idea for using up any leftover wraps!





  • Nature’s Fresh Chips:
  • Nature’s Fresh White or Wholemeal Wraps
  • Olive oil for brushing
  • Seasonings of your choice
  • Creamy Herb Dip:
  • ½ cup of Edmonds Whole Egg Mayonnaise
  • 1 cup sour cream
  • 2 tsp dried or fresh parsley
  • 1 tsp dried dill
  • 1 tsp garlic salt



  1. Preheat oven to 160°C on fan bake. 
  2. Brush the wraps with olive oil, scatter over dried herbs of your choice and season with salt and pepper.
  3. Place wraps on a chopping board and cut each wrap into 12 segments.
  4. Arrange the wraps on a baking tray, and bake for 8-10 minutes or until crisp. Make sure you stand by the oven as these colour quickly and can easily burn if you’re distracted!

Creamy herb dip:

Combine all ingredients in a bowl. Store in an airtight container in the fridge for up to 3 days (but don’t exceed the best before date of your sour cream!)