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Berry nice muffins

Serves   12
Prep time: 30 mins
Cooking time: 15 mins

These muffins make an extra special breakfast treat or are a perfect lunchbox favourite.

  • Baking
  • Lunch box
  • Berries
berrynicemuffins

Ingredients

Method

Ingredients

  • 1 cup white flour
  • ¼ cup wholemeal flour
  • 1½ teaspoons baking powder
  • ½ teaspoon cinnamon
  • ½ cup castor sugar
  • 6 Sanitarium Weet-Bix, finely crushed
  • 1 cup frozen raspberries
  • 1 cup frozen blueberries
  • 1 egg, lightly beaten
  • 1 cup Sanitarium So Good Regular soymilk
  • 3 tablespoons margarine, melted

Method

  1. Sift flours, baking powder and cinnamon into a large bowl.
  2. Stir through sugar, crushed Weet-Bix and berries.
  3. Combine egg, So Good and margarine.
  4. Add liquid ingredients to dry ingredients, stirring gently until just combined.
  5. Spoon mixture into lightly greased muffin tins.
  6. Bake in a moderately hot oven, 190°C, for 30 minutes