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Barbecued corn with flavoured butters

Serves 6
Prep time: 10 mins + soaking time
Cooking time: 15 mins

When the weather gets warm, there’s nothing like corn cooked on the barbecue. Sweet and juicy, with just a hint of smokey char – it’s the perfect side to any meal. The only way to make it better is to add one of these delicious flavoured butters!  

Ingredients

Method

  • 6 corn on the cob, with husks on
  • 125g Pams Butter, softened

Soy, chilli & sesame butter:

  • 2 tablespoons soy sauce
  • ½ teaspoon chilli flakes
  • 2 teaspoons toasted sesame seeds

Sun-dried tomato & parsley butter:

  • 2 tablespoons finely chopped sun-dried tomatoes
  • 1 tablespoon chopped parsley
  • ½ teaspoon smoked paprika

Chipotle & coriander butter:

  • 1 tablespoon chipotle sauce
  • 1 tablespoon chopped coriander
  • 1 teaspoon finely grated lime zest

Garlic, thyme & lemon butter:

  • 1 garlic clove, crushed
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon finely grated lemon zest
View the method
  1. Stir about ¼ cup of salt into a clean bucket filled with cold water. Remove all but 2-3 layers of husk from the corn. Place the corn cobs in the water and allow to soak for 15 minutes, or up to 4 hours.
  2. Meanwhile, prepare the flavoured butter. Place the butter into a bowl and beat with a wooden spoon until it is soft and creamy. Add the other ingredients for your choice of flavoured butter and beat well until combined.
  3. Cook the corn on a preheated barbecue over medium-high heat for 10 minutes, or until the corn is just cooked. Peel back the husks and barbecue the corn for a further 5 minutes, or until lightly charred.
  4. Serve the corn topped with the flavoured butter. Season to taste with salt and pepper.
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