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Courgette and haloumi fritters

Serves   4
Prep time: 10 mins
Cooking time: 20 mins

Family-friendly fritters made with grated courgette, spring onion and cubes of haloumi. This delicious meal is great for a light lunch or quick dinner any day of the week and is ready in 30 minutes or less.

Courgette and haloumi fritters

Ingredients

Method

Ingredients

  • ¾ cup self raising flour 
  • 3 eggs, beaten
  • 3 Tbsp milk 
  • 2 courgette, grated  
  • 1 onion, finely diced
  • 2 spring onions, finely sliced
  • 200g haloumi, finely diced

Method

  1. In a large bowl, combine flour, eggs and milk. Whisk until just combined.
  2. Add courgette, onion, spring onion and haloumi. Season with salt and pepper and mix until just combined. 
  3. Bring a drizzle of oil to medium high heat in a frying pan. Spoon heaped tablespoons of the mixture into the pan and cook for 2-3 minutes on each side or until golden brown and cooked through.
  4. Repeat with the remaining mixture. 
  5. Serve and enjoy. 

Tips:

  • Make it a wholesome meal and accompany your fritters with a cabbage slaw and tomato relish.