Courgette and haloumi fritters
- Serves 4
- Prep time: 10 mins | Cooking time: 20 mins
Family-friendly fritters made with grated courgette, spring onion and cubes of haloumi. This delicious meal is great for a light lunch or quick dinner any day of the week and is ready in 30 minutes or less.
Ingredients
¾ cup self raising flour
3 eggs, beaten
3 Tbsp milk
2 courgette, grated
1 onion, finely diced
2 spring onions, finely sliced
200g haloumi, finely diced
Method
In a large bowl, combine flour, eggs and milk. Whisk until just combined.
Add courgette, onion, spring onion and haloumi. Season with salt and pepper and mix until just combined.
Bring a drizzle of oil to medium high heat in a frying pan. Spoon heaped tablespoons of the mixture into the pan and cook for 2-3 minutes on each side or until golden brown and cooked through.
Repeat with the remaining mixture.
Serve and enjoy.
Tips:
Make it a wholesome meal and accompany your fritters with a cabbage slaw and tomato relish.