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Creamy zoodle spaghetti

Serves   4
Prep time: 15
Cooking time: 15

Trying to introduce more colourful veggies into your daily menu? This fun dish uses courgette and carrot noodles to replace some of the spaghetti, served in a herby cream sauce. The kids will love getting stuck into this bright and tasty dish!

 

creamy-zoodle-spaghetti-3

Ingredients

Method

Ingredients

  • Pams 100% Pure Olive Oil
  • ½ onion, thinly sliced 
  • 2 cloves garlic, minced 
  • 1 tsp dried herbs 
  • 300ml Pams evaporated milk
  • 125g dried fettuccine 
  • 2 carrots, peeled
  • 2 courgette 
  • ½ cup freshly grated parmesan, plus extra for garnish
  • ¼ cup freshly chopped parsley

Method

  1. In a pot of salted boiling water, cook the pasta as per pack instruction.
  2. While the pasta is cooking, place a pan over a low to medium heat, and drizzle with olive oil. Once heated, saute the onion for 1-2 minutes before adding the garlic and dried herbs. Cook while stirring for a further minute, then stir in the evaporated milk and season to taste with salt and pepper. 
  3. Using a spiralizer or vegetable peeler, create zoodles or ribbons with the carrots and courgette, then add to the sauce and toss gently to cook for 1-2 minutes. 
  4. Add the cooked fettuccine and grated parmesan, and gently combine until the cheese has melted. 
  5. Serve the pasta garnish with the chopped parsley and extra grated parmesan.