creamy-zoodle-spaghetti-3

Creamy zoodle spaghetti

  • Serves 4
  • Prep time: 15 | Cooking time: 15 mins

Trying to introduce more colourful veggies into your daily menu? This fun dish uses courgette and carrot noodles to replace some of the spaghetti, served in a herby cream sauce. The kids will love getting stuck into this bright and tasty dish!

Ingredients

  • Pams 100% Pure Olive Oil

  • ½ onion, thinly sliced

  • 2 cloves garlic, minced

  • 1 tsp dried herbs

  • 300ml Pams evaporated milk

  • 125g dried fettuccine

  • 2 carrots, peeled

  • 2 courgette

  • ½ cup freshly grated parmesan, plus extra for garnish

  • ¼ cup freshly chopped parsley

Method

  1. In a pot of salted boiling water, cook the pasta as per pack instruction.

  2. While the pasta is cooking, place a pan over a low to medium heat, and drizzle with olive oil. Once heated, saute the onion for 1-2 minutes before adding the garlic and dried herbs. Cook while stirring for a further minute, then stir in the evaporated milk and season to taste with salt and pepper.

  3. Using a spiralizer or vegetable peeler, create zoodles or ribbons with the carrots and courgette, then add to the sauce and toss gently to cook for 1-2 minutes.

  4. Add the cooked fettuccine and grated parmesan, and gently combine until the cheese has melted.

  5. Serve the pasta garnish with the chopped parsley and extra grated parmesan.