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Cucumber and pistachio salad

Serves   4
Prep time: 15 mins
Cooking time: 0 mins

This salad is very tasty eaten on its own with warm, soft flatbread but you may like it with a piece of grilled or pan-fried fish.





  • 1 apple cucumber, peeled, deseeded and cut into 1cm slices
  • 1 small telegraph cucumber, deseeded and cut into 1cm slices
  • 1 cup mint leaves, coarsely chopped
  • 100 grams feta cheese, crumbled
  • ¼-½ cup pistachio nuts, coarsely chopped
  • Grated rind of 1 lemon
  • 2 Tbsp lemon juice
  • 1 Tbsp olive oil (extra virgin is nice here)
  • 1 Tbsp dukkah


  1. Arrange the cucumbers and mint on a serving plate and crumble over the feta. Scatter over the nuts and lemon rind.
  2. Shake the lemon juice, oil and dukkah together. Drizzle over the salad and serve immediately.


To make the salad a complete meal, break in some hot-smoked salmon.