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Grilled Mainland Haloumi sliders

Serves   6
Prep time: 10 mins
Cooking time: 4 mins

These meat free sliders make a quick and easy lunch, snack or light dinner. The zesty coleslaw perfectly complements golden grilled slices of Mainland Special Reserve Haloumi.

Grilled Mainland haloumi sliders

Ingredients

Method

Ingredients

  • Mainland Haloumi Cheese 200g
  • Bag of mixed slaw (with dressing included)
  • Bunch of mint
  • 6 slider buns

Method

  1. Grill sliced haloumi in a medium to hot pan, 2 mins on each side.
  2. Mix slaw and slaw dressing with ripped mint.
  3. Slice slider buns and toast the inside of the buns.
  4. Layer slaw and haloumi onto the slider bun base and lightly drizzle olive oil on the haloumi.
  5. Add the Slider top.