Grilled Mainland Haloumi sliders
- Serves 6
- Prep time: 10 mins | Cooking time: 4 mins
These meat free sliders make a quick and easy lunch, snack or light dinner. The zesty coleslaw perfectly complements golden grilled slices of Mainland Special Reserve Haloumi.
Recipe by: Mainland
Ingredients
Mainland Haloumi Cheese 200g
Bag of mixed slaw (with dressing included)
Bunch of mint
6 slider buns
Method
Grill sliced haloumi in a medium to hot pan, 2 mins on each side.
Mix slaw and slaw dressing with ripped mint.
Slice slider buns and toast the inside of the buns.
Layer slaw and haloumi onto the slider bun base and lightly drizzle olive oil on the haloumi.
Add the Slider top.