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Maple almond flapjacks

Serves   4
Prep time: 10 mins
Cooking time: 15 mins

Sweet tooth? These Maple Almond Flapjacks are chewy and delicious; the perfect 3pm treat alongside a hot cuppa or cut smaller for a lunchbox surprise! Easy to make for the week ahead, these flapjacks are a moreish addition to any pantry. 





  • 125g butter, cubed 
  • 100g brown sugar 
  • ⅓ cup maple syrup
  • ½ tsp salt 
  • 2 ½ cups rolled oats 
  • ½ cup flaked almonds 
  • 75g dark chocolate, melted 

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  1. Preheat your oven to 180 degrees celsius fan bake. In a saucepan, melt the butter, brown sugar and maple syrup over a medium heat. 
  2. Once melted, take off the heat and stir in the salt, rolled oats and flaked almonds. Mix until well combined, then press firmly into a lined slice or square cake tin. 
  3. Place into the oven, and bake for 15-20 minutes, or until golden brown. Remove from the oven, and set aside until completely cool. 
  4. Once cool, remove from the tin. Drizzle the melted dark chocolate over the surface, then place into the fridge to set for around 30 minutes. 
  5. After the chocolate has set, cut into pieces of your desired size and store in an airtight container for up to 5 days.