Skip to Content

Opening Hours

Today7.00am - 9.00pm
Monday7.00am - 9.00pm
Tuesday7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm


Pumpkin bake

Serves   6
Prep time: 5 mins
Cooking time: 50 mins

Even if your friends and family protest that they don’t like pumpkin, you may find they love this! The cheese and tomato lend a wonderful savoury side to this baked dish.

  • Dinner
  • Pumpkin
  • Vegetarian
pumpkinbake

Ingredients

Method

  • 1kg pumpkin
  • 1 tablespoon butter
  • 1/4 cup grated cheese
  • 2 tablespoon sour cream
  • salt & pepper and any other seasonings you like
  • 2 tablespoon self-raising flour
  • 2 eggs
  • 1 tomato
  • Grated cheese for topping
  1. Peel and cut pumpkin into chunks.
  2. Boil for 20 minutes or until tender.
  3. Drain.
  4. Add butter and mash well.
  5. Stir in ¼ cup grated cheese, sour cream and seasonings.
  6. Add flour and eggs.
  7. Spread evenly into a casserole dish.
  8. Arrange tomato slices on top and sprinkle with grated cheese.
  9. Bake at 180C for 30 minutes.