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Pumpkin bake

Serves   6
Prep time: 5 mins
Cooking time: 50 mins

Even if your friends and family protest that they don’t like pumpkin, you may find they love this! The cheese and tomato lend a wonderful savoury side to this baked dish.

  • Dinner
  • Pumpkin
  • Vegetarian
pumpkinbake

Ingredients

Method

Ingredients

  • 1kg pumpkin
  • 1 tablespoon butter
  • 1/4 cup grated cheese
  • 2 tablespoon sour cream
  • salt & pepper and any other seasonings you like
  • 2 tablespoon self-raising flour
  • 2 eggs
  • 1 tomato
  • Grated cheese for topping

Method

  1. Peel and cut pumpkin into chunks.
  2. Boil for 20 minutes or until tender.
  3. Drain.
  4. Add butter and mash well.
  5. Stir in ¼ cup grated cheese, sour cream and seasonings.
  6. Add flour and eggs.
  7. Spread evenly into a casserole dish.
  8. Arrange tomato slices on top and sprinkle with grated cheese.
  9. Bake at 180C for 30 minutes.