Summery tomato tart
- Serves 4
- Prep time: 10 mins | Cooking time: 20 mins
This tart is summer simplicity at its best, letting the sweet taste of cherry tomatoes and fragrant basil shine. A fresh green salad with balsamic dressing pairs delightfully with this 30-minute tomato tart, to create a light summer dinner best enjoyed outdoors.
Ingredients
1 sheet Pams flaky puff pastry, defrosted
1 egg, beaten
250g Pams cherry tomatoes, halved
125g cream cheese
Handful of fresh basil leaves
Zest of 1 lemon
Method
Preheat your oven to 200°C fan bake and place the puff pastry onto a lined baking tray.
Use a sharp knife to score a 1cm border around the edge of the pastry, being sure not to cut all the way through. Prick the base of the pastry all over with a fork and brush the 1cm border with the egg. Bake for 10 minutes, or until the pastry is lightly golden and slightly puffed.
Spread the cream cheese over the base of the pastry, top with the cherry tomatoes and season with salt and pepper. Return to the oven to bake for a further 10 minutes, or until the pastry is golden brown and the tomatoes are tender.
Top with fresh basil leaves and lemon zest before slicing. Serve immediately.