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Thai green curry

Serves  4
Prep time: 10 mins
Cooking time: 15 mins

A quick and simple green curry recipe. The coconut cream and kaffir lime leaves add a delicious Thai inspired flavour that the whole family will love.

  • Curry
  • Thai
  • Vegetarian



  • 500 g firm tofu
  • 3 tbsp Thai green curry paste
  • 1 tbsp fish sauce
  • 400 g coconut cream
  • 2 tbsp lime juice
  • 200 g green beans, trimmed
  • 2 tomatoes, thickly sliced
  • 2 fresh kaffir lime leaves, optional
  • fresh basil and or mint leaves, to garnish
  1. Cut the tofu into 2cm cubes and brown in a dash of oil in a medium-sized frying pan.
  2. Add the curry paste to the pan and cook for 1-2 minutes until fragrant.
  3. Add the fish sauce, coconut cream, lime juice and stir to mix evenly before adding the beans, tomatoes and kaffir lime leaves, if using.
  4. Simmer gently until the tofu is hot and the vegetables are cooked.
  5. Serve the tofu garnished with basil and or mint leaves.