New Zealand Premium Beef Mince is lean, flavourful and finely textured. Its top quality with less fat than Prime Mince making it best for stir-fries and pasta dishes where fat isn’t necessary but taste is. It browns beautifully and soaks in flavour well! ● Packed with: Protein, iron, zinc and vitamin B12. ● Cook options: Cook in a frying pan over medium-high heat. ● Prep process: Pat dry with paper towels or pop straight into the pan with some seasoning. Meal inspiration: ● Beef burrito bowl: A quick and tasty feed that’s perfect after a long day. Just brown the beef and load with your fave toppings! ● Meatball rolls: Sure to be a whānau favourite - pop the meatballs into a roll with fresh salad, aioli and enjoy. ● Beef & broccoli: This saucy number will go great in your meal prep rotation. Quick, easy and super tasty – can’t go wrong! Storage tips: Keep chilled in the fridge and use by best-before date, or freeze for up to 3–4 months.