Judges Comments:

Pairing Recommendation:

Here is a great new taste discovery that’s perfect will all types of fish and seafood. Great with southeast-Asian inspired dishes, Mexican, light lunches, picnics and coconut-based curry dishes and dishes with leafy aromatic herbs like basil and tarragon. Versatile enough to enhance antipasti, pre-dinner nibbles, a cheese platter and tapas. Pair with cheeses like mozzarella and feta, double cream brie and gruyere.