Toi Toi Central Otago Clutha Pinot Noir 2020
Medal
Gold, scored 95 points
Variety
Pinot Noir
Region
Otago
Style
Medium Bodied Red Wine
Special features
Sustainable wine growing
Key flavours
Cherry fruit, cranberry, dark berry fruits, dried herbs, forest floor, mushrooms, raspberry, red berry fruits, savoury, spices, thyme
Judges Comments:
Pairing Recommendation:
Pinot Noir is lighter in colour and richness than some reds but does not lack in power to enhance a wide range of dishes. Fabulous with duck confit with duck fat roasted potatoes, rack of lamb with herb crust and meltingly delicious slow-cooked pork belly. It can partner poultry as well as beefy casseroles, and the iconic pizza margherita is absolutely yummy with Pinot.
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Indian-Inspired BBQ Chicken Drumsticks
The spicy overtone of the moist chicken contrasts splendidly with the Pinot’s fruity flavours and velvety mouthfeel.
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