
Waiata Waipara Sauvignon Blanc 2020
Medal
Gold, scored 95 points
Variety
Sauvignon Blanc
Region
Canterbury
Style
Dry White Wine
Special features
Sustainable wine growing
Key flavours
Cut grass, fresh herbs, gooseberry
Judges Comments:
Pairing Recommendation:
The refreshing acidity is a terrific complement to Vietnamese and Thai, antipasti and pre dinner nibbles, Warm beet salad, goats cheese tart, chips and dips and pizza or pasta. New Zealand green lipped mussels are a spectacular pairing, as are green vegetables, like courgettes, fresh peas and of course new season’s asparagus, which are also great for a picnic or light lunch. Pair with cheeses like mozzarella, feta and goats cheese.
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