Cabbages, part of the brassica family, are one of the oldest known vegetables. The first mention of red cabbage was as early as 1570 in England.
Cabbages are an easy way to bulk up a meal, however most people don’t know a lot of ways of using this vegetable. They can be used in a variety of ways, stir-fried, made into coleslaw, pickled into kimchi or sauerkraut, or the leaves used as a casing. The bright purple leaves will add a fun dash of colour to your dish.
