Open Today 8.00am - 8.00pm

Opening Hours

Today8.00am - 8.00pm
Tuesday8.00am - 8.00pm
Wednesday8.00am - 8.00pm
Thursday8.00am - 8.00pm
Friday8.00am - 8.00pm
Saturday8.00am - 8.00pm
Sunday8.00am - 8.00pm

Dark Chocolate Caramel Slice

Serves 24
Prep time: 35 mins
Cooking time: 1 hour

Dark Chocolate and caramel are a delicious combination. This is a luscious treat for everyone to enjoy and its really easy to slice.



  • 1 cup flour
  • 1 tablespoon CADBURY BOURNVILLE Cocoa
  • 1 teaspoon cinnamon
  • ½ cup brown sugar
  • ½ cup desiccated coconut
  • 125g butter, melted
  • 2 x 395g cans sweetened condensed milk
  • ½ cup golden syrup
  • 80g butter, chopped, extra
  • 125g CADBURY Dark Chocolate Melts
  • 90g butter, extra, chopped
View the method

1. SIFT together the flour, cocoa and cinnamon into a bowl and then stir through the sugar and coconut. Add the melted butter and stir to combine. Press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure paper extends 5cm above the top of the pan). Bake in a moderate oven 180oC for 15-20 minutes or until golden.

2. COMBINE the condensed milk, golden syrup and extra 80g butter in a saucepan and gently heat, stirring occasionally, until melted and smooth. Pour over the base, smooth the surface and then bake in a moderate oven 180oC for 20-25 minutes or until golden brown. Cool on a wire rack.

3. GENTLY melt together the chocolate and extra 90g butter in a bowl over simmering water. Spread over the slice and chill until set. Store chilled in an airtight container until required. Cut into pieces and serve at room temperature. 


Back to ingredients