Chilli con carne
- Serves 4 - 6
- Prep time: 10 mins | Cooking time: 45 mins
Warm up your weeknight dinners with this easy and hearty Chilli Con Carne, packed with lean beef, veggies, beans, bold spices, and rich, authentic flavour from Mutti tomatoes.
Ingredients
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 onion, diced
- 1 red capsicum, diced
- 500g extra lean beef mince
- 1 large zucchini, grated
- 2 teaspoons paprika powder
- 2 teaspoons cumin powder
- 1/4 teaspoon chili powder
- 1 teaspoon dried oregano
- 400g Mutti Passata Tomato Puree
- 400g can black beans, drained
- 400g can corn kernels, drained
- 400g cans Mutti Finely Chopped Tomatoes
- 1 cup (250ml) beef stock
Method
- Heat olive oil in a pan over medium heat and sauté diced onion, capsicum, and minced garlic for about 5 minutes until softened.
- Add the ground beef to the pan, breaking it into small pieces with a spatula. Cook until the beef is thoroughly cooked.
- Introduce grated zucchini and seasonings. Cook for an additional 2 minutes to enhance flavours and soften the zucchini.
- Stir in black beans, corn, Mutti Polpa, Mutti Passata and beef stock. Mix well.
- Increase the heat to high until the chili comes to a boil. Then, reduce the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.
- Serve the chili with your favourite toppings and enjoy!
