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Spicy beef burgers

Serves 6
Prep time: 15 Mins
Cooking time: 15 Mins

Add a little kick to the classic home made beef burger with this hot recipe



  • 390 g Can of lentils in brine, drained
  • 300 g lean beef mince
  • 1/2 cup dry breadcrumbs
  • 1 small onion, peeled and finely chopped
  • 1/2 Red capsicum, finely chopped
  • 1/4 cup Fresh Coriander, chopped
  • 2 tbsp tomato paste
  • 1 tsp minced garlic
  • 1 tsp chilli powder
View the method
  1. Process the lentils in a food processor and pulse to a coarse purée.
  2. Mix together the lentils, mince, breadcrumbs, onion, capsicum, coriander, tomato paste, garlic and chilli and season with salt and pepper if wished. Shape into 6 evensized balls and then fl atten into patties.
  3. Cook on a well-greased, preheated barbecue for 5 to 6 minutes on each side or until cooked through.
  4. Serve on a toasted burger bun with chutney, wedges and salad.
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