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Quick and easy nachos

Serves 4-6
Prep time: 5 minutes
Cooking time: 10-15 minutes

Nachos are a go-to for most Kiwi families. Create an inspiring mid-week meal with this delicious mexican-inspired dish. It’s perfect for the kids to master and help out during the week. You’ll thank us later.



  • 400g lean beef mince
  • 400g can Wattie’s Mexican style Tomatoes
  • 420g can Wattie’s Mild Chilli Beans
  • Corn chips
  • Grated cheese
  • Diced tomatoes (to garnish)
  • Coriander leaves (to garnish)
Avocado cream
  • 1 ripe avocado
  • ½ cup lite sour cream
  • 1 Tbsp lemon juice
View the method
  1. Heat a dash of oil in a frying pan and brown mince.
  2. Stir in Wattie’s Mexican style Tomatoes and Wattie’s Mild Chilli Beans. Simmer for 10-15 minutes until mince is cooked and beans are hot. Serve over corn chips. Scatter over grated cheese and serve with Avocado cream.
  3. To make the avocado cream: blend together avocado and sour cream and lemon juice to a smooth consistency. Season to taste.
  4. Place the corn chips on a serving platter and top with the beef mixture. Scatter over the grated cheese, tomatoes and coriander leaves. Serve with the Avocado Cream on the side.
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