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Ultimate Beef Burger

Serves  4
Prep time: 15 minutes
Cooking time: 10 - 12 minutes

We’ve used the American style patty and filled the burger with pickles, Swiss cheese, caramelised onions, lettuce and salad leaves.



  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 500g lean beef mince
  • 4 brioche buns
  • Salad leaves
  • HEINZ [SERIOUSLY] GOOD™ Mayonnaise
View the method
  1. Heat a dash of oil in a small pan and gently cook the onion and garlic until onion is soft but not browned. Set aside to cool.
  2. Mix together beef mince, cooked onion and garlic. Season with salt and black pepper. Form mixture in 4 patties. Place on a tray and refrigerate for 20 minutes.
  3. Brush patties with a little oil. Cook over medium heat on a preheated BBQ or in a frying pan, or under the grill. Cook for 6 minutes before turning to cook the other side for a further 5-6 minutes or until meat is cooked. Allow to rest while preparing the buns.
  4. Brush the cut brioche buns with a little oil – BBQ to toast or place under the grill.
  5. Spread the bases of the buns with HEINZ [SERIOUSLY] GOOD™ Mayonnaise. Top with salad leaves, burger patty and your choice of toppings. Spoon over more mayonnaise before placing on the lid.
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