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Buffalo chicken nibbles with ranch dressing

Serves  6 - 8
Prep time: 15 minutes
Cooking time: 60 minutes

The ultimate yummy snack for enjoying with mates, these moreish buffalo wings are everyone’s favourite, great value for money and easy to whip up! 



  • 1.2kg chicken wings or chicken nibbles
  • 1 tablespoon olive oil
  • 60g butter
  • ¼ cup hot chilli sauce
  • 1 tablespoon honey
  • Juice of 1 lemon
  • Ranch dressing, to serve
  • Cucumber sticks, celery sticks and pickles, to serve
View the method
  1. Heat the oven to 180°C fan bake. Place the chicken wings or nibbles into a large, shallow baking dish, drizzle with the olive oil and season with salt and pepper. Roast for 20-30 minutes on each side or until golden brown and crisp.
  2. Just before the chicken wings are cooked, melt the butter in a small saucepan. Whisk in the hot chilli sauce, honey and lemon juice then simmer for 1-2 minutes.
  3. Place the chicken in a large bowl and add the butter chilli sauce. Mix until the chicken is well coated. Return the chicken to the baking dish and cook for a further 4-5 minutes, or until sticky and slightly caramelised.
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