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Deconstructed peach crumble

Serves   2
Prep time: 1 hr
Cooking time: 1 hr

Amberley, Elliot and Hana's Deconstructed Peach Crumble, from episode 7 of Three's MasterChef New Zealand.

As seen on MasterChef

Thyme roasted beetroot, seared lamb backstrap, peach crumble




  • ½ cup butter
  • ½ cup sugar
  • Plain flour 
  • ½ cup rolled oats 
  • ½ cup jumbo oats 
  • 1 Tsp cinnamon 
  • ½ Tsp ground ginger
Citrus poached peach
  • 1 peach
  • 1 lemon
  • 1 lime
  • 1 orange 
  • 1 cup sugar
  • 1 cup water
Blackberry sauce
  • ½ cup blackberries 
  • 2 Tbsp sugar 
Chai cream
  • ½ cup cream 
  • 1 Tbsp icing sugar
  • 1/8 Tsp cinnamon 
  • 1/8 Tsp cardamom 
  • 1/8 Tsp nutmeg
  • 1/8 Tsp ground cloves

This recipe was created by a contestant on Three's MasterChef New Zealand, some ingredients and tools may not be available at your local New World.


  1. Preheat the oven to 180°C. 
  2. Combine ingredients in a bowl and mix until mixture resembles breadcrumbs. 
  3. Pour onto a baking tray and bake at 180°C for 20mins or until golden brown.
  4. Leave to cool and crush up to serve. 
Roasted peaches
  1. Cut the peaches in half and remove the pips. 
  2. In a small saucepan, dissolve the sugar in the water over medium heat. 
  3. Using a vegetable peeler, remove the skins off the lemon, lime and orange. 
  4. Place the peach halves and citrus rind into the sugar water mixture. 
  5. Simmer for 20 mins, the fruit should be cooked through but not mushy.
  6. Steep in the poaching liquid for 10 minutes to infuse more citrus flavour. 
Blackberry sauce
  1. On medium heat in a small saucepan, combine the berries and sugar. 
  2. When the berries start to soften, use a potato masher and crush the berries. 
  3. Simmer for 20 minutes.
  4. Strain out seeds. 
Chai cream
  1. Whip cream.
  2. Combine all ingredients and fold through the cream being careful not to over whip. 
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