Skip to Content

Opening Hours

Today7.00am - 9.00pm
Thursday7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm
Monday7.00am - 9.00pm
Tuesday7.00am - 9.00pm


Rhubarb crumble

Serves 6
Prep time: 15 mins
Cooking time: 35 mins

"Hit the spot on a cold winter's night"

  • Summer BBQ
  • Fruit
RhubarbCrumble

Ingredients

Method

  • 500g rhubarb
  • 3 bananas
  • 2 cups flour
  • 1 cup sugar
  • 75g butter
  • 250g white chocolate buttons
  1. Preheat oven to 150 degrees fan bak.
  2. Cut rhubarb into bite size bits,place in pot with a little water and cook until soft,pour in baking dish.
  3. Slice bananas in dish, rub flour, butter, and sugar together to make the crumble.
  4. Put half the crumble on top sprinkle the chocolate buttons on top, put the rest of the crumble over the chocolate buttons.
  5. Cook for 35 minute or to golden colour.
  6. Serve with ice cream or cream or both.

Yum!