Simple and sweet Easter desserts
Classic cheesecake, Easter pudding, or Biscoff trifle—which of these irresistible recipes will become your signature dessert?
Lotus Biscoff hot cross bun trifle
This impressive Easter dessert is bound to gain all the attention of your friends and whānau! Luscious lotus Biscoff spread over hot cross buns, creamy custard, whipped cream and crushed Biscoff biscuits make this trifle something to remember.
Serves 8
25 mins
3 ingredient crème brulée with cherries
These easy crème brulées are our best-kept secret! Using only three ingredients and paired with a fruity cherry compote, this dessert is set to make this festive season even more delicious and stress-free.
Serves 6
75 mins
Rhubarb and coconut dessert lasagne
Roasted rhubarb and whipped coconut dessert lasagne, layered and served all in one oven dish. Prepare in advance or store leftovers by simply popping on the lid, vacuum sealing for freshness and storing in the fridge.
Serves 8
25 mins
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Easy Easter desserts and puddings
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