- 4 hot cross buns (the fresher the better)
- vanilla ice cream
- salted caramel (I used store-bought)
- 2 tablespoons pistachio nuts, roughly chopped
Preheat the oven to 90°C.
Place your hot cross buns on a tray and heat until nice and warm.
Remove from the oven and cut a small cone shape out of the top of each bun.
Put each bun on a serving plate, tuck a big scoop of vanilla ice cream into the hole on top, pour over salted caramel, sprinkle over pistachios and you’re ready to indulge.