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Serves   1
Prep time: 15 mins
Cooking time: 20 mins

Nachos are ideal when you're in a hurry on a busy week night, or if you need a snack while watching the rugby. Just one big platter everyone can share. It’s easy to add more tortilla chips or to mix things up with different cheeses.





  • 450g beef mince
  • 1 red onion, finely diced
  • 200ml Campbell’s Real Stock
  • 420g Wattie’s Chilli Beans, drained
  • 300g Doritos Tortilla Chips
  • 150g Rolling Meadow Tasty, grated
  • 1-2 avocados
  • 1-2 limes, zest and juice
  • 2 tomatoes, diced
  • 125g sour cream
  • ALSO NEED: salt, pepper, olive oil


  1. Heat the oven to 180?C
  2. Put the mince in a pot on high heat.
  3. Cook until brown then add 1/2 of the diced onion.
  4. Add the stock and turn the heat down.
  5. Cook for 20 minutes until most of the liquid has gone.
  6. Mix through the chilli beans and season.
  7. Spread the tortilla chips over the base of a tray or oven dish.
  8. Spread  the mince in middle leaving the edges clear and sprinkle with grated cheese.
  9. Put into the oven to warm until the cheese melts.
  10. Mash the avocado with the lime. Season.
  11. Remove the nachos from the oven and top with the avocado, tomatoes, remaining red onion and the sour cream.


  • While nachos were invented in Mexico they weren’t a traditional dish but something originally made for visiting Americans.   
  • Add jalapenos for more heat in your nachos.
  • Very quickly blanch some spinach. Drain, chop and add to the tomatoes along with some olives.
  • Substitute lemons for limes