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Moroccan Lamb Burgers

Serves 6
Prep time: 15 Mins
Cooking time: 15 Mins

Good enough to serve for weekday meals as well as for entertaining.



  • 1/2 cup couscous
  • 400 g lean lamb mince
  • 1 small onion, peeled and finely chopped
  • 3/4 cup chopped dates
  • 3 tbsp fresh coriander or mint, chopped
  • 2 tbsp Moroccan spice seasoning
View the method
  1. Place the couscous in a large bowl, pour over ½ cup boiling water and set aside for 5 minutes before fl uffi ng with a fork.
  2. Add the lamb mince, onion, dates, coriander or mint and seasoning and mix well. Form into 6 even-sized burgers.
  3. Cook on a preheated barbecue or lightly greased hotplate for 5 to 6 minutes on each side or until cooked through.
  4. Serve on warmed pita breads with salad ingredients and hummus on the side.
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