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Shepherds pie

Serves 4
Prep time: 25 minutes
Cooking time: 45 minutes

"Perfect meal made from last nights roast lamb (or beef), as a kid I remember racing over to the neighbours to borrow their blender for mum to make this alltime favourite."



  • Half a dozen large spuds
  • Left over roast
  • A carrot
  • One onion
  • Some cheese
View the method
  1. Turn on your oven to 180.
  2. Peel and boil spuds till cooked.
  3. Cut your roast up and blend till fluffy (helps if your roast is a bit dry).
  4. In a bowl grate the carrot and sliced onion.
  5. Add the meat and mix together.
  6. Put into an oven proof dish and firm down with a fork.
  7. Put mashed spuds on top (can use a piping bag to be fancy).
  8. Put in the oven bake for about 40 mins.
  9. Then place cheese on top and grill till crunchy serve, with garlic bread and lashings of tomato sauce.
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