Skip to Content

Opening Hours

Today7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm
Monday7.00am - 9.00pm
Tuesday7.00am - 9.00pm
Wednesday7.00am - 9.00pm


Creamy bacon and mushroom pasta

Serves   4
Prep time: 10 mins
Cooking time: 10 mins

A creamy pasta dish full of yumminess!

  • Pasta
  • Italian
  • Pork
  • Bacon
  • Mushrooms
kraftphiladelphiacreamybaconmushroompasta

Ingredients

Method

Ingredients

  • 1 Tablespoon Pams oil
  • 4 rashers short cut bacon, sliced
  • 200g button mushrooms, sliced
  • 250ml PHILADELPHIA Original Cream for Cooking
  • 4 spring onions sliced
  • 2 Tablespoons Grated Parmesan cheese
  • Freshly ground black pepper
  • 400g penne, cooked, drained and kept warm

Method

  1. Heat the oil in a saucepan and saute the bacon and mushrooms for 4-5 minutes or until softened.
  2. Add the PHILLY, spring onions, cheese and pepper. Stir until smooth and simmer for 2-3 minutes. Toss through the pasta and heat for a further 2 minutes or until well heated. Serve immediately.

Wine suggestion: Sauvignon Blanc