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Creamy bacon & mushroom pasta

Serves 4

A creamy pasta dish full of yumminess!



  • 1 Tablespoon Pams oil
  • 4 rashers short cut bacon, sliced
  • 200g button mushrooms, sliced
  • 250ml PHILADELPHIA Original Cream for Cooking
  • 4 spring onions sliced
  • 2 Tablespoons Grated Parmesan cheese
  • Freshly ground black pepper
  • 400g penne, cooked, drained and kept warm
View the method
  1. Heat the oil in a saucepan and saute the bacon and mushrooms for 4-5 minutes or until softened.
  2. Add the PHILLY, spring onions, cheese and pepper. Stir until smooth and simmer for 2-3 minutes. Toss through the pasta and heat for a further 2 minutes or until well heated. Serve immediately.

Wine suggestion: Sauvignon Blanc

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