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Fragrant pork burgers

Serves 8
Prep time: 15 Mins
Cooking time: 15 Mins

Using sausage meat makes a firm-textured, moist burger that carries flavour well.



  • 500 g lean pork mince
  • 200 g sausage meat
  • 1/2 cup fresh wholemeal breadcrumbs
  • 3 spring onions, trimmed and chopped
  • 3 tbsp Lemongrass, finely chopped
  • 3 tbsp Fresh Coriander, finely chopped
  • 1 tsp minced garlic
View the method
  1. Mix together the pork mince, sausage meat, breadcrumbs, spring onions, lemongrass, coriander and garlic. Season if wished with salt and pepper.
  2. Divide the mixture into 8 even-sized portions and mould into burgers.
  3. Cook on a well-oiled, preheated barbecue for 5 to 6 minutes each side or until wellcooked.
  4. Serve on a burger bun with your favourite salad ingredients and some sweet chilli sauce on the side.
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