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Pork chops with feijoa sauce

Serves 2
Cooking time: 20 minutes

Feijoas are really versatile and can be used in both sweet and savory dishes. This NZ grown fruit is in season from April to June - So give this delicious recipe a try and make the most of feijoa season.



  • 1 Tbs butter
  • 1/4 cup peeled, mashed ripe feijoas
  • 2 pork chops
  • 1 tsp prepared mustard
  • 2 Tbs flour
  • 1/4 tsp salt
  • 1 cup chicken stock
  • 1/2 tsp ground pepper
View the method
  1. Melt butter in fry pan, add pork chops and brown all over until cooked through.
  2. Remove from pan, and keep warm.
  3. Add flour to pan drippings and cook for 2 minutes.
  4. While stirring, add chicken stock gradually to form a smooth sauce. Cook for 3 minutes.
  5. Add mashed feijoas, mustard, salt and pepper. Cook for 1 minute.
  6. Pour over chops and serve.
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