Put the salad greens in last.
Spiced potato salad
Summer is the season for new and exciting salads, and this vegan spiced potato salad is filled with colour and flavour. Impress at your next potluck or barbecue with this Indian inspired delight!
Ingredients
Method
Ingredients
- 1kg new potatoes, halved lengthways
- Extra virgin olive oil
- ½ tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- ½ fresh mango, sliced
- ½ red onion, thinly sliced
- ½ red chilli, thinly sliced
- ½ cup each mint & coriander
- ¼ cup cashews, toasted
- ¼ cup pumpkin seeds, toasted