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Stockmans Lunch

Serves 2
Prep time: 10 Minutes

Sharp flavours are the hallmark of this traditional favourite.

Ingredients

Method

  • 2 slices of deli-cooked roast beef from the service deli
  • 100g strong cheddar from the cheese bar
  • 1 french stick from the bakery
  • 1 apple from the produce department
  • 1 tablespoon of Pams Piccalilli
  • 3 Pams pickled onions
View the method
  1. Place two slices of deli-cooked roast beef onto a large dinner plate.
  2. Then place cheese, a few pickled onions and a small ramekin with Piccalilli next to the roast beef.
  3. Finish off the plate with a couple of slices of bread from the French stick and a few slices of apple.

Tip:

For a flavour twist try substituting a tomato or mango chutney for the Piccalilli.

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