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Thursday8.00am - 7.00pm
Friday8.00am - 7.00pm
Saturday8.00am - 7.00pm
Sunday8.00am - 7.00pm
Monday8.00am - 7.00pm
Tuesday8.00am - 7.00pm


Stockmans lunch

Serves   2
Prep time: 10 mins
Cooking time: 0 mins

Sharp flavours are the hallmark of this traditional favourite.

stockmanslunch

Ingredients

Method

Ingredients

  • 2 slices of deli-cooked roast beef from the service deli
  • 100g strong cheddar from the cheese bar
  • 1 french stick from the bakery
  • 1 apple from the produce department
  • 1 tablespoon of Pams Piccalilli
  • 3 Pams pickled onions

Method

  1. Place two slices of deli-cooked roast beef onto a large dinner plate.
  2. Then place cheese, a few pickled onions and a small ramekin with Piccalilli next to the roast beef.
  3. Finish off the plate with a couple of slices of bread from the French stick and a few slices of apple.

Tip:

For a flavour twist try substituting a tomato or mango chutney for the Piccalilli.