Skip to Content

Opening Hours

Today8.00am - 8.00pm
Wednesday8.00am - 8.00pm
Thursday8.00am - 8.00pm
Friday8.00am - 8.00pm
Saturday8.00am - 8.00pm
Sunday8.00am - 8.00pm
Monday8.00am - 8.00pm

Yorkshire pudding

Serves 6
Prep time: 10 Mins
Cooking time: 30 Mins

An English tradition and a staple for roast beef dinners, Yorkshire puddings are simple to make and delicious to eat.



  • 3 Eggs
  • 1 cup Milk
  • 3 tbsp olive oil
  • 1 cup Flour
  • pinch of salt
View the method
  1. Preheat oven (190 degrees C)
  2. In a bowl, beat the eggs with milk and stir in sifted flour. Add seasoning, Set aside
  3. Divide the olive oil evenly between the twelve cups of a muffin tin. Place tin in oven to warm the oil - no more than 2 minutes
  4. Remove tin from oven, and distribute batter evenly in the muffin spaces
  5. Bake in preheated oven 5 minutes
  6. Reduce oven heat to 175 degrees C, and bake for a further 25 minutes until puffed up with a golden top.
Back to ingredients