Skip to Content

Opening Hours

Today7.00am - 9.00pm
Monday7.00am - 9.00pm
Tuesday7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm
Friday7.00am - 9.00pm
Saturday7.00am - 9.00pm


Chorizo and pamaro canapes

Serves 2
Prep time: 5 mins
Cooking time: 10 mins

These crispy, savoury snacks can be made in advance and are sure to impress.

  • Entertaining
  • Sausages
chorizopamarocanapes

Ingredients

Method

  • tortillas
  • 50g chorizo
  • 200g kalamata olives
  • Pamaro cheese
  • 50g brown mushrooms
  • fresh thyme
  • 1 tbsp Pams olive oil
  • salt and pepper
  1. Preheat oven to 180 degrees.
  2. Lay tortilla on chopping board and brush lightly with olive oil. Evenly sprinkle with grated Pamaro.
  3. Slice tortilla into quarters and then each quarter into three wedges.
  4. Top each wedge with a few slivers of thinly sliced chorizo and mushroom.
  5. Finish with a good sprinkle of fresh thyme leaves, grated black pepper and flaked salt.
  6. Place wedges onto a lined baking tray and bake for approximately eight minutes, or until golden.
  7. Remove from the oven and transfer to a wire rack - this will crisp them up as they cool.
  8. Serve with kalamata olives.

Tip:

Using the same tortilla and Pamaro base, top with parma ham and fresh sage leaves.