Vegetable soup
"A tasty soup for chilly nights."
Ingredients
Method
- 2 kumara
- 2 large potatoes
- 2 carrots
- 1 Leek
- 1/4 crown pumpkin
- 1 head of broccoli
- 5 large leaves of silverbeet
- 2 large onions
- 3 cloves of garlic
- 1/4 cup of orange lentils
- 1/2 tsp curry powder
- 1/4 tspn garam marsala
- 1/4 tsp ground cardoman
- 2 litres of beef or chicken Stock
- Salt and pepper to taste
- 4 tsp sugar
- Peel and chop all vegetables into a large saucepan. Add stock and all other ingredients.
- Cook until veges are tender then put through the blender until smooth.
- Serve with hot baked rolls or fresh bread.
- You can add 2 or 3 chillies to it if you like spicy food.