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Turkey with capsicum relish

Serves   3-4
Prep time: 20 mins
Cooking time: 85 mins

An easy and straightforward turkey recipe that's sure to be a hit. The relish is absolutely scrumptious!





  • Tegel Free Range Turkey Rolled Roast
  • 6-8 red capsicums (2 cups when chopped)
  • 1 onion, peeled & finely diced
  • 2 Tbs Pams salt
  • 1 cup vinegar
  • ½ cup Selaks Reserve Sauvignon Blanc
  • 2 cups Pams sugar


Turkey Rolled Roast:

  1. Remove the plastic wrap from the Turkey rolled roast leaving it in foil tray.
  2. Cook Turkey rolled roast in preheated oven at 160°C for 85 minutes or until cooked through.
  3. Juices should run clear when tested.
  4. Turn during cooking.


  1. Remove seeds from the capsicums, then chop finely either by hand or with food processor.
  2. Sprinkle with salt and leave to stand while you chop the onion.
  3. Place the onion and capsicum in a saucepan, adding the vinegar, wine & sugar.
  4. Bring to a simmer and cook until it begins to thicken -about 45 minutes to one hour.
  5. Pour into hot sterilised jars and seal at once.
  6. Serve alongside your Tegel Rolled roast.

Wine suggestion: Chardonnay