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Turkey and avocado rolls

Serves   18
Prep time: 15 mins
Cooking time: 0 mins

A delicious and easy way to use up leftover roast turkey (or chicken).





  • 1 1/2 cups shredded roast turkey or chicken
  • 1 ripe avocado
  • 1/4 cup mayonnaise
  • 1/4 cup unsweetened yoghurt
  • 8 slices plain or wholemeal bread


  1. Place the turkey, mayonnaise, yoghurt and a pinch of salt and pepper in a bowl. Mix well to combine. 
  2. Cut 3/4 of the avocado in to cubes and gently fold through the turkey mix.
  3. Trim the crusts from each slice of bread, then place on a chopping board and gently flatten with either another chopping board or a rolling pin.
  4. Spread each slice lightly with the remaining 1/4 avocado. 
  5. Divide the turkey mixture between each slice evenly, making a small sausage shape in the centre of each one. 
  6. Roll each piece of bread to enclose the filling, and cut into three. 
  7. Place on a serving platter, cover and chill until needed.

NOTE: YOu can add extra fillings such as capsicum or carrots prior to rolling them up for a different twist.