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Halloumi salad

Serves 2
Prep time: 5 Minutes
Cooking time: 5 Minutes

Squeaky cheese is the hallmark of this artisan dish.



  • 100g of sundried tomatoes
  • 100g of olives from the service deli
  • 1 pack of halloumi cheese
  • 1 red onion
  • 1 lemon
  • 1 garlic bulb
  • 1 pack salad leaves
  • 4 tbsp oil from the pottle of sundried tomatoes
View the method
  1. Finely chop the sundried tomatoes and set aside. Retain the oil from the sundried tomatoes; this will be used for the dressing. Squeeze the lemon and finely chop the garlic. Cut the onions into thin wedges. Slice the halloumi.
  2. Mix the 4 tbsp of oil from the tomatoes with the lemon juice to make the dressing. 
  3. Drizzle 1 tbsp of the dressing over the onion wedges. Add the sundried tomatoes, olives and chopped garlic to the remaining dressing, gently mix and set aside.
  4. In a fry pan cook the onions until lightly browned then remove from the pan and keep warm. 
  5. Add the sundried tomato and olive mix into the pan and heat through.
  6. Lightly brush a griddle pan with oil and bring to a high heat. Briefly sear the halloumi on both sides, this will give a stripy effect. 
  7. Arrange the salad leaves and warm halloumi onto a plate alongside the sundried tomato mix and the sweet red onion pieces. 
  8. Serve immediately.
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