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Warm mushroom and green bean salad

Serves    6
Prep time: 10 mins
Cooking time: 10 mins

A light and tasty salad that's great on its own or as a nutritious side.





  • 250g Button mushrooms, sliced
  • 250 – 300g fresh green beans
  • 1 red onion sliced
  • Pams salt and pepper for seasoning
  • 2 Tbsp flaked almonds, toasted
  • 2 Tbps Pams olive oil
  • 1 Tbsp red wine vinegar
  • 2 Tbsp orange juice
  • 2 tsp grated orange rind


  1. Blanch green beans in salted boiling water for 2-3 minutes until bright green.
  2. Then drain beans and run them under cold water.
  3. Heat olive oil in a frying pan then add red onion and fry until slightly caramelised.
  4. Add mushrooms and cook a further 3-5 minutes to soften. Season with salt and pepper.
  5. In a seperate bowl combine vinegar, orange juice, orange rind and almonds.
  6. Toss green beans, mushrooms, onions and dressing created in step 5 together and serve.

Wine suggestion: Sauvignon Blanc