Open Today 7.00am - 9.00pm

Opening Hours

Today7.00am - 9.00pm
Saturday7.00am - 9.00pm
Sunday7.00am - 9.00pm
Monday7.00am - 9.00pm
Tuesday7.00am - 9.00pm
Wednesday7.00am - 9.00pm
Thursday7.00am - 9.00pm

Warm mushroom & green bean salad

Serves  6
Prep time: 10 minutes
Cooking time: 10 minutes

A light and tasty salad that's great on its own or as a nutritious side.

Ingredients

Method

  • 250g Button mushrooms, sliced
  • 250 – 300g fresh green beans
  • 1 red onion sliced
  • Pams salt and pepper for seasoning
  • 2 Tbsp flaked almonds, toasted
  • 2 Tbps Pams olive oil
  • 1 Tbsp red wine vinegar
  • 2 Tbsp orange juice
  • 2 tsp grated orange rind
View the method
  1. Blanch green beans in salted boiling water for 2-3 minutes until bright green.
  2. Then drain beans and run them under cold water.
  3. Heat olive oil in a frying pan then add red onion and fry until slightly caramelised.
  4. Add mushrooms and cook a further 3-5 minutes to soften. Season with salt and pepper.
  5. In a seperate bowl combine vinegar, orange juice, orange rind and almonds.
  6. Toss green beans, mushrooms, onions and dressing created in step 5 together and serve.

Wine suggestion: Sauvignon Blanc

Back to ingredients