Asparagus recipes and tips

Everything you need to know about locally grown asparagus. Find recipes, how to buy, how to store, and cooking tips to make the most out of delicious asparagus.

FAQs

Can I eat the whole piece of asparagus?

You can eat the whole spear except for the woody stem towards the bottom. Hold the asparagus spear on each end firmly. Gently bend the asparagus so that it snaps out away from you. Discard or compost the ends and use the rest of the asparagus for your meals!   

How to choose the best asparagus?

Choose fresh asparagus that are firm with tightly closed tips. Thick asparagus are more tender and have a stronger flavor, while thin asparagus have a more delicate flavor.

How to store asparagus?

To keep your asparagus fresh and crisp, store them upright in 1-2cm of water, covering the spears with a plastic bag.

How to cook asparagus?

Asparagus can be cooked by steaming, roasting, boiling, sautéing, or grilling. Finish by seasoning with olive oil or a hint of butter or grated cheese, along with salt and pepper for added flavor. Make sure you don't overcook them! Cooked asparagus should be bright green and slightly tender.

Check out our asparagus recipe collection for more ideas on how to cook asparagus.