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Ollie Onion | Riki Parauri

The Chirpy (and sometimes grumpy) Chef.

Little Garden
Seeds
Onion

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Hi, I’m Ollie Onion, I’m a bit shy, and I like to stay in cool, dark places. But if you peel back my layers, my true flavours come out. Be careful though! I’m known to make some of my kitchen hands cry. I help maintain a healthy body with antioxidants and I add lots of flavour and texture to meals.

All about onions

Our top tips, from the best time to plant your seeds, when it's in season to how to eat it.

When to plant

From April to October.

Top growing tip

Plant me in full sun, in well-cultivated soil. I need lots of water to keep the soil moist.

Best in season

I’m readily available all year round, but best in late summer-autumn.

Cooking tip

For the best flavour, fry me on a low heat in a little oil until translucent, then add your other ingredients.

Recipes for onions

I’m the perfect base for so many recipes.

Caramelised onion and steak sliders

Caramelised onion tart with steak

French onion soup

Chorizo and caramelised onion pizza

More from the bunch at Little Garden

Little Garden gardening and growing tips

From planting your seed, to helping it grow, we've got heaps of gardening tips to get you growing!

More tasty recipes

With lots of yummy, seasonal veges, there's lots of recipes to choose from.

Meet all 24!

Spend $40 at New World to receive a free seedling kit. There are 24 different seedlings to collect.

Thanks to our friends at Tui Garden, Food for Thought, and Love Food Hate Waste for the gardening, nutrition and food tips.

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