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Poppa's kiwi curried sausages

Serves 6
Prep time: 20 minutes
Cooking time: 1 hour

"This is a Kiwi take on a curry with all the ingredients that are simple, delicious and cheap. The grand children love the meal. I take the NZ banger and put a Kiwi twist on a curry recipe."



  • 2 tsp Sunflower oil
  • 1 Large onion diced roughly
  • 2 Cloves of Garlic roughly chopped
  • 6 - 8 Precooked sausages
  • 1 tsp of Chicken Maggi stock
  • 1 tsp Greggs curry powder
  • 1 tsp chilli paste
  • 1 apple roughly diced
  • 2 tsp tomato sauce
  • 1 tsp soya sauce
  • 1 tsp Lea & Perrins Worcestershire sauce
  • 1 tsp Brown sugar
  • Water
  • 2-3 carrots sliced
  • Salt to taste
  • Cornflour if required for thickening.
  • 1 cup basmati rice
View the method
  1. Heat oil in a large saucepan and add onion, garlic, curry powder, Chilli paste.
  2. Lightly brown and sweat down the mix for 2 minutes.
  3. Add sliced sausages and brown.
  4. Cover the contents with water and bring to a simmer.
  5. Add the chichen stock, apple, tomato sauce, soya sauce, Lea & Perrin sauce, Brown sugar and sliced carrot and simmer for 1 hour with lid on saucepan. Adjustsalt to taste. Can thicken with a little cornflour in cold water if curry is thin. ( Not usually required).
  6. Can prepare eariler in the day and set aside for the evening meal or use straightaway with cooked rice. Reheat curry if using later for evening meal.
  7. For the meal boil a saucepan of water with large tspn salt. Add the cup of rice and cook until soft but not sticky.
  8. Drain the rice once cooked and serve with curry mixture.
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