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Sachie's Kitchen, Auckland
Choose between Thai, Vietnamese or Japanese cuisine, and get cooking!
If you live more than 150kms from Sachie’s Kitchen, transport, 1 night’s accommodation and transfers are also included. See full terms & conditions for details.
Taste of Thailand
The essence of Thai food is all about balance – achieving the perfect harmony between sweet, sour, hot and salty.
During this class, you will learn how to make traditional ‘Tom Yum Goong’ – hot and sour Thai Prawn spicy soup. If you are not good with hot and spicy foods, we can adjust the amount of chilli to your preference. You will also learn how to make everybody’s favourite “Pad Thai Noodle” in the class as well as son-in-law egg recipe Sachie picked up on her research through Thailand.
Class date: Saturday 23rd October, 6pm - 8.30pm
Taste of Vietnam
With the balance between fresh herbs and meats and a very selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines in the world.
During the class, you will learn how to make prawn and Vermicelli fresh spring rolls and nuoc cham (fermented fish sauce) for dipping, Kaffir Lime grilled Chicken served with Asian vegetables and Vietnamese Fried Rice wrapped in lotus leaf.
Class date: Saturday 30th October, 6pm - 8.30pm
Taste of Japan
Japanese food celebrates and highlights the flavours, textures and colours of seasonal produce.
During the class, you will learn the magic of Umami - the fifth element of tastes. You will be a star among your family and friends once you master the special Teriyaki Chicken recipe.
You will also make “Katsu” – deep fried prawn and vegetables with wasabi lime mayonnaise and breadcrumbs & seasonal salad with special “Gomadare (sesame seed)” dressing – yum!
Class date: Saturday 6th November, 6pm - 8.30pm
Terms and conditions apply
Competition ends 22 August 2021. Class dates are fixed, choice of class is on a first come, first served basis. Further terms & conditions apply.