Delicious is in the details

It’s the little things that make Christmas delicious. From perfectly crisp crackling to getting your glaze just right, our expert tips and tricks have your back for your most delicious Christmas yet.

Nail the Christmas ham

It’s all in the details when you’re getting your ham Christmas-ready. Read our complete guide to prepping, glazing and serving up a delicious Christmas ham.

An extra tip

"Place tin foil or an oven disposable tray under your ham to account for any spillages - as this will make the clean-up a lot easier." - Nardine at New World Foxton