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Sweet & sour pork

Serves   2
Prep time: 40 mins
Cooking time: 15 mins

Our sweet and sour pork recipe is a tasty must-serve at your Chinese New Year celebration.

  • Chinese
  • Pork
  • Pineapple
Sweet & sour pork

Ingredients

Method

Ingredients

  • 300g pork, chopped into bite size
  • 1 1/2 tbsp light soy sauce
  • 1/2 tsp salt
  • 2 tsp corn starch
  • 1 tsp water
Sweet & sour sauce
  • 2 tbsp white vinegar
  • 2 tbsp sugar
  • 2 tbsp tomato sauce
  • 5 tbsp water
Coating
  • 1 egg, beaten
  • 3 tbsp corn starch
  • 3 cups oil for deep frying
Stir fry
  • 1 clove garlic
  • 1/2 onion, cut into medium size pieces
  • 1 capsicum, cut into cubes
  • 1 pineapple can, chunks
  • 1/2 tbsp oil

Method

  1. Marinate the pork with soy sauce and salt then add corn starch and water. Cover and leave it to marinate in the fridge for 30 minutes.
  2. In a bowl, mix tomato sauce, white vinegar and sugar together until well combined. Add water then mix well. Set aside.
  3. Mix the marinated pork with egg then coat each piece with corn starch.
  4. Pour oil into a pot or wok and heat to 180°C. Add the pork and deep fry until the pork is lightly golden or about 80% cooked. Remove pork from the wok.
  5. Turn the stove up slightly and heat oil to 200°C. Add pork back in and cook for another 2 minutes or until golden and crispy. Remove pork and set aside.
  6. In another wok, heat oil over a medium heat. Stir in the garlic, onion, and capsicum then season with salt and sugar. Cook until softened. Add pineapple chunks with juice and stir fry for 1 minute.
  7. Add sauce into the wok and cook until bubbling. Stir in cooked pork until well combined.
  8. Serve with cooked white rice.